What to do with Cauliflower

We have too much cauliflower. Can anyone point me to a good recipe, preferably for a salad type thing? If not, I might have to make another cauliflower cheese pie which is way too much work! Help!

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  Hava Lynn Pell and Jeffrey Bursteen like this.
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  Eliza Mayo http://lowcarbdiets.about.com/od/soupsandsalads/r/cauliflowrsalad.htm
  

  
  

  Cauliflower

  lowcarbdiets.about.com
  

  I made quite a few versions before coming up with a cauliflower salad that really is a lot like potato salad, but low-carb.

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  Eliza Mayo http://theshiksa.com/2012/06/15/italian-roasted-cauliflower-salad/
  

  
  

  Italian Roasted Cauliflower Salad - Recipe from Calabria

  theshiksa.com
  

  Roasted cauliflower salad from Calabria, Italy with olives, capers, chili peppers, parsley and olive oil. Healthy, gluten free, vegan, pareve

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  Tanya Jacobs Just made a salad which includes roasted cauliflower. Also last week , I boiled cauliflower, mushed it with brewdxrumbs and parmesan , made pa tries and bakes them in the oven with a little oil on the top,

  11 hours ago via mobile · Like
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  Eliza Mayo Let me know if you try either and how it comes out... I've done a mashed cauliflower before (kind of like the fake potato salad above)

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  Ben Kruskal Susan Silverman roasts with ?olive oil and a very little Parmesan cheese- until a little bit browned--yum! Susie, anything I am missing? I have done with olive oil, Salt and garlic too.

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  Juan Mejia Best recipe ever. Gracia´s favorite: http://www.tastebook.com/recipes/568413-Cauliflower-Popcorn
  

  
  

  Cauliflower Popcorn

  www.tastebook.com
  

  Cauliflower Popcorn Recipe from Mollie Kragel.

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  Eliza Mayo Thanks Juan. I may have to try that

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  Jeffrey Bursteen I will take some

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  Lina Zerbarini Sautee garlic and ginger, add lite coconut milk and cauliflower. Then spinach. Serve over whatever you like. Quick, easy, delicious!

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  Reena Barnett Tasgal I was going to suggest something like the popcorn which is fabulous. You can skip the onion powder. As long as you have garlic, turmeric, paprikas (I put hot and sweet), salt and a pinch of sugar.

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  Marcus Brody I like to toss it with salt, lemon salt, turmeric, and olive oil and then roast it in the oven. It is a family favorite.

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  Marcus Brody Oh yeah, I slice it first.

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  Jonathan Brumberg-Kraus We just roast it in the oven with salt, pepper, olive oil and garlic, and lately, Dijon mustard, till it browns. Easy and delicious.

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  Tiki Krakowski http://www.rogueskitchen.com/2011/07/soup-beautiful-soup.html
  

  
  

  Hungry Souls נפשות רעבות: Soup, Beautiful Soup

  www.rogueskitchen.com

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  Dick Plotz Michael Field "All Manner of Food" curried cauliflower. One of our staples. Book's at home, I'm at the car dealer (on 152 in N. Attleboro!), but I can copy it out for you later if you want.

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  Ma'ayan Turner just roasted with olive oil and salt is pretty good - I've been known to eat a whole cauliflower like that as soon as it's cool enough to pick up

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  Charlie Kalech Spice and Spirit has a good cauliflower kugel

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  Rabbi Elyse Wechterman my favorite vegetable these days: roasted served with tehini; smashed with cheese and baked with bread crumbs on top; dipped in almost anything; shreded like cole slaw only better.

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  Jessie Bonn just roast in oven w/oil, salt, pepper; or combine some softened butter w/herbs, smear on whole c.f. and baked covered

  10 hours ago · Like
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  Yael Schweid את יכולה פשוט למכור לי במחיר מבצע את הכרובית המיותרת

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  Anat Infeld Goodman Put it in the over with olive oil+salt, if you have coach spread some bread crombs- naim, kal vetaim!

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  Hava Lynn Pell Cauliflower alu gobi. Various indian spices and potatoes yoghurt over rice. Yummm

  9 hours ago via mobile · Like
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  Howard Bulos sauteed with olive oil, garlic, onion and finish with breadcrumbs.

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  Jim Newman We mostly roast it. Cut florets thin, coat in a little olive oil and put in a cookie sheet. Roast in a hot oven (what's 425 f in degrees c?) for 15 minutes, you want them to brown a little. Like candy...

  8 hours ago via mobile · Like
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  Andrew Nusbaum We roast ours with mushrooms and anchovy paste.

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  David Goldfarb A Moosewood cookbook favorite--Pasta Cavolfiore: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=861912 בתאבון!
  

  
  

  Moosewood Cookbook: Pasta Cavolfiore Recipe

  recipes.sparkpeople.com
  

  pasta with cauliflower, tomatoes, garlic and parmesan/cheddar cheese

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  Reba Carmel break it into flowers; roast on high heat - @210C with salt and olive oil on a cookie sheet. good hot or rm temp. we do the same for excess broccoli & brussel sprouts. i use both the o.oil spray & regular...

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  Nancy Azar Drizzle tahini over it -- the traditional version is fry it, but I have oven roasted it, and it tastes as good!

  5 hours ago via mobile · Like