Another Pesach dessert

So this is a combination of something I read in the paper but did not cut out and my mother's traditional almond pudding. I made it up basically. It came out VERY orangy and I would recommend cutting it down to one orange - I used 2 which is what was in the newspaper. The newspaper also had walnuts, which I don't like.

Take the orange (or oranges) - boil for 20 minutes with the peel on. Cut in quarters and remove seeds. Put it in the food processor and puree.

Separate 4 eggs. Mix the yolks with 1/2 cup sugar (or maybe a bit more, I did not use a measuring cup). Add 200 grams (that's about one cup) ground almonds - you could probably cut back on these also, but it was a good consistency.

Beat the egg whites until stiff. Fold into the egg yolk, orange, almond mixture. Put in a greased pan. Bake for 30 minutes at 350 F - I say bake it well, everyone told me to take it out of the oven sooner than I thought it was ready. My mom thought it would get too dry. I thought it was not dry enough.

Alen liked it a lot and did not think it was too orangy. My mom and I liked it but thought it could do with less orange. Gabi thought it was ok and Sasha would have none of it. Let me know if you make it!