Banana Muffins - Yummy!!!

I will never be disloyal to Joan Burstyn's banana bread, but what do you do when you have 2 bananas instead of 3, and half an hour instead of an hour?

Here's the solution, adapted from Moosewood Restaurant Lowfat Favorites - thanks Nancy for this great cookbook!!!!

I cup flour
1/2 cup sugar
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp cinamon
1/4 tsp nutmeg
1 cup oats
2 eggs
2 tbls oil
2 mashed bananas
1/2 cup yogurt

preheat oven to 400 F(200 C) and grease your muffin cups
sift dry stuff except oats. add oats. mix up the wet stuff well. add wet to dry and mix till just mixed. put in muffin cups. bake 20-25 mins (took a little longer here). leave in tin a few minutes if the kids can wait. loosen each muffin with a knife around the edges before tipping out. one batch is almost gone the next morning - try a double batch if friends are over!!!